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up_menu_key=b38b3483-576d-46b1-a1dc-6e59b8d01fec, submenu=[], access_mng=N, menu_sort=6, img_path=null, lv=2, menu_nm=언론의 눈, managers=[]}], access_mng=N, menu_sort=4, img_path=, lv=1, menu_nm=알림마당, managers=[]}, {menu_key=6f6ad1d1-26c8-4658-975b-cbed6d9c50e6, menu_desc=, up_menu_key=_, submenu=[{menu_key=0d9fd8d6-7485-474d-9b4e-40b7ef15f612, menu_desc=, up_menu_key=6f6ad1d1-26c8-4658-975b-cbed6d9c50e6, submenu=[], access_mng=N, menu_sort=2, img_path=null, lv=2, menu_nm=뉴스레터신청, managers=[]}], access_mng=N, menu_sort=5, img_path=null, lv=1, menu_nm=뉴스레터신청, managers=[]}]
  • 체계

    농어업, 농어촌, 농수산식품분과 등 3개 분과

  • 기능

    위원회 상정 안건의 검토·조정, 위원회 업무수행을 위한 여론수렴국내외 조사·연구, 기타 위임받은 사항의 처리

    < 각 분과의 소관 업무 >
    구분소관업무
    농어업 분과

    농어업 및 농어촌의 지속가능한 발전과 공익적 기능 실현을 위한 중장기 정책 방향

    지방자치와 지방분권에 기초한 자율 농정 수립

    남북농업협력

    농어업 및 농어촌의 다원적 가치 실현

    농어촌 분과

    농어촌 지역발전 및 복지 증진

    농어촌 생태∙환경∙자원의 체계적 보전 및 효율적 이용

    농수산식품 분과

    농수산 식품의 생산∙가공∙공급∙소비 등 먹거리 전반

    농수산 식품분야의 연구개발

  • 구성
    -

    각 분과위는 20명 이내로 구성하며, 분과위원장은 위원회 위촉위원 중 위원장이 지명

    -

    분과위원은 농어업인 단체, 소비자·시민사회단체, 생활협동조합 등의 관련 전문가, 학계 및 연구기관 등의 전문가, 관계 행정기관의 공무원, 기타 위원장이 인정하는 단체 및 관련 분야 전문가 중에서 위원장이 위임

  • 임기

    1년, 연임가능